Category: summer desserts

With the advent of summer, it is a perfect time to try patio dining. But why is it really helpful and what do you have in store when you dine with us at our patio? Find out more, right here!

Dining in nature

The first and foremost reason is that dining in nature is always more comfortable, and the food seems to taste fresher as well. You can also enjoy the fresh warm breeze and the outdoor sounds in the background that make you feel a part of the outdoors. You also feel more relaxed, happier, and less anxious while improving your mood. When we spend time outdoors, it also helps us with our memory, concentration, and attention; and it is also known to help us heal faster. 

Attract Vitamin D

As you are outside, you get to catch the sun as well, which means a dose of Vitamin D is there for you that is so required in these times when are spending most of your time indoors. 

Enjoy Summer

While we have summer, let us enjoy it as before we know it, we will be washing ice off our cars! Summers are perfect for the outdoors anyway, right? So, why not let us serve you in nature while you enjoy the weather?

If you’re looking for some amazing food and a great place to unwind, look no further than Tandoori Bites! When you walk outside to our outdoor patio, you will not only feel relaxed, and energized, but with our soft lighting and chilled-out music, it will take you to another world. We have a perfect atmosphere suitable for a laidback lunch or dinner with friends or family. 

Excellent Service

With our delicious menu, charming atmosphere, and exceptional service, you will surely be planning your next night out with us before you finish your last cocktail! 

So, we invite you to try our patio next time you want to book a table with us and let us make your experience unforgettable!

Come Spring, we are all in a mood for some fresh desserts. Want to know what are the top refreshing summer desserts this season? Check this out…

Strawberry Biscuit Shortcake

It is perfect for a day one would like to spend with family and friends to have something sweet and munchy. Or a recipe one would love to make with friends with some chit-chats as it’s very easy to make. 

So the ingredients are 1/2 cup all-purpose flour, 1/4 cup sugar, 3/4 teaspoon baking powder, 1/8 teaspoon salt, 1 tablespoon shortening, 4 tablespoons 2% milk, fresh strawberries and whipped cream as garnish.

Blueberries and Cream Coffee Cake

One who loves caffeine will love this cake. It has a mixed taste of blueberries and coffee, which will be sweet and strong. It is the perfect light dessert for summer. 

One can make it easily by adding 1 cup butter, softened 2 cups sugar, 2 large eggs, room temperature, 1 teaspoon vanilla extract, 1-3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup sour cream, 1 cup fresh or frozen unsweetened blueberries, 1/2 cup packed brown sugar, 1/2 cup chopped pecans are optional, 1 teaspoon ground cinnamon, 1 tablespoon confectioners’ sugar and some powdered sugar for garnishing. 

Raspberry Cream Sugar Cookies

This cookie will give a tangy and sweet taste which is the speciality. It’ll taste better if it is refrigerated for a few hours and taste. 

It has a very simple recipe and it only needs 1/2 cup white baking chips, 1/4 cup heavy whipping cream, 6 ounces cream cheese, softened, 1/4 cup red raspberry preserves, 1 package sugar cookie mix, 1/2 cup butter, softened, and a large egg. Bake it like a normal cookie and serve it with raspberry cream filling. 

Cherry Hand Pies

These are traditional pies with the cherry mixture as jam in the middle. It has a crunch to it and tastes very good for an informal gathering. 

This dish needs a lot of ingredients like 6 tablespoons water, divided, 2 tablespoons sugar, 2 tablespoons cherry brandy, 4-1/2 teaspoons cornstarch, 1-1/2 teaspoons lemon juice, 1 teaspoon quick-cooking tapioca, 1/4 teaspoon grated lemon zest, Dash salt, 2 cups fresh or frozen pitted tart cherries, thawed and halved, 1 cup fresh or frozen pitted dark sweet cherries, thawed and halved, pastry for double-crust pie, and 1 large egg. 

For the icing part it needs 2-2/3 cups confectioners’ sugar, 3 to 4 tablespoons hot water, 2 tablespoons butter, melted, 1/2 teaspoon almond extract, 1/4 teaspoon vanilla extract, Dash salt, Freeze-dried strawberries, crushed (optional).